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Ingredients
- Foxtail millet (Thinai rice) – 2 cups
- Moong dal – 1 cup
- Cumin seeds (jeera) – 1 tsp
- Black pepper – 1 tsp
- Cashews (broken) – 10
- Badam (sliced) – 8
- Green chilli (slit) – 2
- Ginger (finely chopped) – 1-inch piece
- Curry leaves – a few
- Coriander leaves – a handful
- Water – 6 cups
- Ghee – 3 tbsp
- Salt – as needed
Foxtail (Thinai or Kangni ) Millet Pongal…
Foxtail Millet Pongal (Thinai Pongal) is a wholesome South Indian dish made with millet and moong dal. A tasty, fiber-rich and…
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Ingredients
- Kodo millet(Varagu rice) - 2 cups
- Moong dal - 1 cup
- Cumin seed(jeera) - 1 teaspoon
- Black pepper - 1 teaspoon
- Cashew - broken - 10
- Badam - sliced - 8
- Green chilli - slit - 2
- Ginger - finely chopped - 1-inch piece
- Curry leaves - a few
- Coriander leaves - a handful
- Water - 6 cups
- Ghee - 3 tablespoons
Kodo Millet (Varagu) Pongal
Recipe for a Healthy Breakfast/ Dinner Using Millet
