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Ingredients
- Pirandai - cut into pieces - 1 cup
- Chana dal - 2 teaspoons
- Red chilli - 4
- Onion - Sliced - 1
- Garlic - 3 cloves
- Ginger - ½ inch piece
- Tamarind - a little
- Curry leaves - a few
- Coconut - grated - 2 tablespoons
- Salt - 1 teaspoon
- Til oil - 2 tablespoons
