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Ingredients
- Rice – 1 cup
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ¼ tsp
- Curry leaves – a few
- Cashews – 8 to 10
- Oil – 1 tsp
- Ghee – 2 tsp
- Salt – 1 tsp
- Ghee – 1 tsp
- Curry leaves – a handful
- Pepper – 2 tsp
Pepper Rice – A Special, Aromatic South…
Warm, bold, and beautifully aromatic — Pepper Rice combines freshly ground pepper, curry leaves, and ghee to create a comforting South…
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Ingredients
- Ghee - 1 teaspoon
- Curry leaves - a handful
- Pepper - 2 teaspoon
- Samai millet - 2 cups
- Mustard seeds - ¼ teaspoon
- Urad dal - ½ teaspoon
- Chana dal - ¼ teaspoon
- Curry leaves - a few
- Cashews - 8 to 10
- Oil - 1 teaspoon
- Ghee - 2 teaspoons
- Salt - 1 teaspoon
Little Millet (Kutki or Samai rice) Pepper…
Recipe for a Special Variety Rice Item with Millet
