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Ingredients
- Ghee - 1 teaspoon
- Curry leaves - a handful
- Pepper - 2 teaspoon
- Samai millet - 2 cups
- Mustard seeds - ¼ teaspoon
- Urad dal - ½ teaspoon
- Chana dal - ¼ teaspoon
- Curry leaves - a few
- Cashews - 8 to 10
- Oil - 1 teaspoon
- Ghee - 2 teaspoons
- Salt - 1 teaspoon
Little Millet (Kutki or Samai rice) Pepper…
Recipe for a Special Variety Rice Item with Millet
