x
Ingredients
- Boiled (idli) rice - 2 cups
- Toor dal - ½ cup
- Small onion - chopped - ½ cup
- Red chilli - 4
- Dhania - 1 teaspoon
- Salt - ½ teaspoon
- Turmeric powder - a pinch
- Cumin seeds - ½ teaspoon
- Coriander leaves - Chopped - a handful
- Curry leaves - a few
- Asafoetida - a pinch
- Oil - for making dosa
Arisi Paruppu Dosai
A tasty South Indian Special Instant Dosa
x
Ingredients
- Kuthiraivali millet - 1 cup
- Varagu millet - 1 cup
- Toor dal - ¾ cup
- Red chilli - 6
- Dhania - 4 teaspoons
- Curry leaves - a handful
- Onion - 4
- Green chilli - 3
- Coriander leaves - a handful
Barnyard Millet (Samwa or Kuthiraivali) Paruppu Dosai
A Simple Recipe for a Healthy Tiffin Item for Dinner
