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Ingredients
- Small onions - Finely chopped - 1 cup
- Green chilli - slit lengthwise - 2
- Kuzhambu chilli powder - 1 teaspoon
- Turmeric powder - ½ teaspoon
- Tamarind juice - thin juice from a lemon-sized tamarind
- Oil - 2 tablespoons
- Jaggery - a little
- Salt - 1 teaspoon
- Fenugreek - 1 teaspoon
- Curry leaves - a spring
