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Ingredients
- Jeera (cumin seeds) – 1 tsp
- Cloves – 3
- Cinnamon – ½ inch piece
- Bay leaf – 1
- Star anise – 1
- Onion – sliced – 1 cup
- Green chilli – 1
- Ginger garlic paste – 1 tsp
- Tomato – chopped – 1
- Red chilli powder – 1 tsp
- Garam masala – ½ tsp
- Turmeric powder – ½ tsp
- Salt – as required
- Black chana – ½ cup (soaked overnight or sprouted)
- Basmati rice – 1 cup
- Water – 3½ cups
- Coriander leaves – a handful
- Oil – 2 tbsp
Black Chana Masala Rice – Wholesome, Spicy,…
Simple, hearty, and full of flavour — this Black Chana Masala Rice brings together the earthiness of black chana and the…
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Ingredients
- Pani Varagu (Proso Millet) – 2 cups
- Carrot, beans, capsicum (cut into pieces) – 1 cup
- Tomatoes (chopped) – ¼ cup
- Red chili powder – ½ tsp
- Turmeric powder – ½ tsp
- Cloves – 2
- Cinnamon – 1 inch piece
- Star anise – 1
- Bay leaf – 1
- Garam masala – ½ tsp
- Biryani masala – 1 tsp
- Cumin seeds – 1 tsp
- Ginger-garlic paste – 1 tsp
- Mint leaves – a handful
- Coriander leaves – a handful
- Almonds/Cashews (sliced) – a handful
- Yogurt – 1 tbsp
- Water – 4 cups
- Oil – 2 tsp
- Salt – 1 tsp
- Ghee – 2 tbsp
Pani Varagu Vegetable Biryani – A Healthy…
Looking for a biryani that’s both flavourful and healthy? Try this wholesome Pani Varagu (Proso Millet) Vegetable Biryani – rich in…
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Ingredients
- Rice – 1 cup
- Toor dal – ½ cup
- Small onion – 12
- Tomato (sliced) – ¼ cup
- Mixed vegetables (carrot, beans, drumstick, brinjal, potato) – 1 cup
- Green peas / butter beans / double beans – ⅓ cup
- Mustard – ¼ teaspoon
- Fenugreek – ¼ teaspoon
- Pepper – ¼ teaspoon
- Jeera – ¼ teaspoon
- Water – 5 cups
- Bisibelebath powder – 2 teaspoons (see recipe below)
- Curry leaves – a handful
- Oil – 2 tablespoons
- Ghee – 3 tablespoons
- Cashews – 12
- Salt – as required
- Red chillies – 6
- Coriander seeds – 2 teaspoons
- Urad dal – 1 teaspoon
- Chana dal – 1 ½ teaspoons
- Pepper – ½ teaspoon
- Fenugreek seeds – ½ teaspoon
- Asafoetida – 1 pinch
- Cinnamon – ½ inch piece
- Cloves – 2
- Cumin seeds – ½ teaspoon
- Coconut (grated) – 2 tablespoons
- Oil – 1 teaspoon (for roasting)
Bisibelebath Recipe – Authentic South Indian Style…
Packed with vegetables, homemade spice mix, and rich flavors, this south Indian classic is comfort food at its best.
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Ingredients
- Foxtail millet (Thinai rice) – 2 cups
- Moong dal – 1 cup
- Cumin seeds (jeera) – 1 tsp
- Black pepper – 1 tsp
- Cashews (broken) – 10
- Badam (sliced) – 8
- Green chilli (slit) – 2
- Ginger (finely chopped) – 1-inch piece
- Curry leaves – a few
- Coriander leaves – a handful
- Water – 6 cups
- Ghee – 3 tbsp
- Salt – as needed
Foxtail (Thinai or Kangni ) Millet Pongal…
Foxtail Millet Pongal (Thinai Pongal) is a wholesome South Indian dish made with millet and moong dal. A tasty, fiber-rich and…
