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Ingredients
- Basmati Rice - 1 cup
- Mushroom - 1 packet
- Clove - 2
- Cinnamon - 1 inch piece
- Star anise - 1
- Bay leaf - 2
- Cardamom - 2
- Onion - finely sliced - 2
- Salt - 1 teaspoon
- Oil - 3 teaspoons
- Ghee - 4 teaspoons
- Curd - 1 tablespoon
- Ginger - 1 inch piece
- Mint leaves - one cup
- Coriander leaves - a handful
- Garlic - 4 pearls
- Green chilli - (slit and fried in oil) - 4
- Cinnamon - 1 inch piece
- Clove - 2
- Cardamom - 1
- Mint leaves
- Coriander leaves
Mushroom Biryani
Recipe for a Traditional Mushroom Biryani without Tomato
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Ingredients
- Varagu - 2 cups
- Mushroom - 1 packet
- Clove - 2
- Cinnamon - 1 inch piece
- Star anise - 1
- Bay leaf - 1
- Onion - finely sliced - 2
- Salt - 1 teaspoon
- Ginger - 1 inch piece
- Mint leaves - a handful
- Coriander leaves - a handful
- Garlic - 4 pearls
- Green chilli - 4
- Cinnamon - 1 inch piece
- Clove - 2
Kodo Millet (Varagu) Mushroom Biryani
Recipe for Mushroom Biryani with Millet
