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Ingredients
- Moong dal - 1 cup
- Brinjal - cut into small pieces - 1 cup
- Onion - finely sliced - 1
- Tomato - finely chopped - 1
- Green chilli - slit - 2
- Cumin seed(jeera) - 1 teaspoon
- Curry leaves - a few
- Coriander leaves - a handful
- Ghee - 1 tablespoon
- Mustard seed - ½ teaspoon
- Urad dal - ½ teaspoon
- Asafoetida - a pinch
Moong dal Pongal Sambar
Moong dal with Brinjal sambar for Pongal
