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Ingredients
- Finger MilletRagi flour – 2 cups
- Wheat flour – 1 cup
- Sweet potatoes – 2 to 3 (medium-sized)
- Onion – finely chopped – ½ cup
- Green chillies – finely chopped – 2
- Coriander leaves – chopped – a handful
- Kashmiri red chilli powder – 1 teaspoon
- Garam masala – 1 teaspoon (optional)
- Chaat masala – 1 teaspoon (optional)
- Asafoetida – 1 teaspoon
- Oil – for cooking
- Green chillies – 2
- Ginger – 2-inch piece (chopped)
- Garlic – 3 cloves
- Jeera (cumin seeds) – 1 teaspoon
