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Ingredients
- Kodo millet - 1 cup
- Onion - finely sliced lengthwise - 1
- Green Chilli - Cut into two - 1
- Pepper - broken - 1 teaspoon
- Cumin seeds - ½ teaspoon
- Mustard seeds - ½ teaspoon
- Urad dal - ½ teaspoon
- Chana dal - ½ teaspoon
- Curry leaves - a few
- Coriander leaves - a handful
- Groundnuts - roasted - a handful
- Oil - 2 tablespoons
- Ghee - 2 teaspoons(optional)
- Water - 2 cups
Kodo Millet (Kodra/Varagu) Upma
With whole grains – Easy to make recipe
