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Ingredients
- Boiled (idli) rice - 2 cups
- Varagu - ½ cup
- Thinai - ½ cup
- Kuthiraivali - ½ cup
- Samai - ½ cup
- Groundnut - 1 cup
- Fried grams - ½ cup
- White sesame - ½ cup
- Coconut - cut into pieces - ½ cup
- Jaggery - 4 cups
- Dry ginger - ¼ teaspoon
- Salt - a pinch
Mixed Millet Porul Vilanga Urundai
A Traditional Healthy Snack item – Great Substitute for the Junk Snacks or Sweets Made with Sugar
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Ingredients
- Ragi (finger millet) flour - 2 cups
- Besan (Roasted gram or chickpea) flour - ½ cup(optional*)
- Chopped Onion - ½ cup
- Vegetables - chopped - 1 cup
- Curry leaves - chopped - a handful
- Coriander leaves - chopped - a handful
- Ginger 1-inch piece - chopped
- Red chillies - 4
- Garlic - 4 pearls
- Salt 1 teaspoon
- Cabbage
- Capsicum
- Carrot
- Beans
- Cashew - 10 - Broken into pieces
Finger Millet(Ragi) Vegetable Pakoda
A Simple recipe for a healthy snack for a rainy evening, Ragi Pakoda
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Ingredients
- Finger millet(Ragi) flour - 2 cups
- Besan (Roasted gram or chickpea) flour - ½ cup
- Onion - finely chopped - ½ cup
- Herbal leaves - finely chopped (all together)- 1 cup
- Chilli powder - 1 teaspoon
- Curry leaves - chopped - a handful
- Coriander leaves - chopped - a handful
- Green chillies - finely chopped - 3
- Ginger - 1-inch piece - cut into small pieces
- Salt 1 teaspoon
- Tulsi (Holy basil) leaves
- Basil (Thiruneetru pachilai) leaves
- Ajwain (Karpooravalli) leaves
- Betal (Vetrilai) leaves
- Cashew - 10 - broken into pieces
Finger Millet(Ragi) Herbal Pakoda
Easy to make recipe for a healthy snack, Ragi Pakoda
