x
Ingredients
- Cooked little millet – 1 cup
- Pomegranate – ¼ cup
- Green apple – ½ cup, chopped
- Pear – ½, thinly sliced
- Red, yellow & green capsicum – ½ cup, chopped
- Raw paneer (small cubes) – ½ cup
- Cucumber – ½ cup, chopped
- Salt – ½ tsp
- Pepper – ¼ tsp
- Olive oil – 1 tsp(optional)
- Lemon juice – 1 tbsp
Little Millet & Veggie Salad – Light,…
A bright and refreshing salad made with little millet, fruits, vegetables, and raw paneer — a light, nutritious bowl ideal for…
x
Ingredients
- Ragi flour – 2 cups
- Wheat flour – ½ cup
- Potato – 2, boiled and mashed
- Ajwain (Omam) – 2 tsp
- Chili powder – 2 tsp
- Salt – ½ tsp
- Oil – for making chapathi
🌾 Finger Millet (Ragi) Chapathi – Simple…
Finger millet, commonly known as ragi, is a powerhouse of nutrition and makes for soft, flavorful chapathis. Adding boiled potatoes gives…
x
Ingredients
- Foxtail millet – 4 cups
- Urad dal – 1 cup
- Fenugreek seeds – ½ tsp
- Salt – 1 tsp
Foxtail Millet (Thinai) Idli – Soft, Natural…
A soft, fluffy, and nutritious idli made with foxtail millet, urad dal, and fenugreek — a wholesome, gluten-free alternative to the…
