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Ingredients
- Ragi millet idiyappam packet - 2
- Onion - finely sliced - 1/2 cup
- Tomato - chopped - 1/4 cup
- Chilli - sliced - 4
- Carrot, beans, cauliflower - finely sliced - 1 cup
- Green peas - 1/4 cup
- Ginger garlic paste - 1 teaspoon
- Mint leaves- a handful
- Coriander leaves - finely chopped - a handful
- Garam masala - 1/2 teaspoon
- Biryani masala - 2 teaspoons
- Cinnamon - 1/2- inch piece
- Cloves - 2
- Cardamom - 2
- Star anise (star sombu) - 1
- Bay (Biryani) leaf - 1
- Salt - 1 teaspoon
Finger Millet(Ragi/Kezhvaragu) Idiyappam Vegetable Biryani
Recipe for a Unique Lunch/Dinner item
