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Ingredients
- Foxtail millet - 1 cup
- Mango - grated - ½ cup
- Mustard seeds - ¼ teaspoon
- Urad dal - ¼ teaspoon
- Chana dal - ¼ teaspoon
- Red chilli - 2
- Green chilli - cut into pieces - 2
- Turmeric powder - ¼ teaspoon
- Oil - 2 teaspoons
- Asafoetida - a pinch
- Curry leaves - a few
- Ginger - finely chopped - 1-inch piece
- Coriander leaves - a handful
- Cashew - a handful
Foxtail Millet (Kangni or Thinai) Mango Rice
Recipe for a Healthy Lunch Item Using Millet
