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Ingredients
- Rice - 2 cups
- Mustard seeds - ¼ teaspoon
- Urad dal - ½ teaspoon
- Chana dal - ¼ teaspoon
- Small onion - finely sliced - 8 to 10(Optional)
- Green chilli - slit - 2
- Curry leaves - a few
- Cashews - 8 to 10
- Oil - 2 teaspoons
- Ghee - 2 teaspoons
- Salt - 1 teaspoon
- Curry leaves - 1 cup
- Urad dal - 4 teaspoons
- Chana dal - 2 teaspoons
- Red Chilli - 2
- Pepper - 1 teaspoon
Curry Leaves Rice
Recipe for a Healthy Variety Rice Item
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Ingredients
- Rice - 1 cup
- Green peas - ½ cup
- Onion - finely sliced - 1
- Small onion - 6
- Tomato - cut into pieces - ½ cup
- Ginger - 1 inch piece
- Garlic - 2 or 3 pearls
- Red chilli - 2
- Anise(Fennel seeds) - ¼ teaspoon
- Oil - 1 tablespoon
- Ghee - 1 tablespoon
- Clove - 2
- Cardamom - 2
- Cinnamon - 1 inch piece
- Mint leaves - a few
- Coriander leaves - finely chopped - a handful
- Cashews - 6 to 8
- Salt - 1 teaspoon
Tomato Rice – A Different Method
An easy to make recipe for a variety rice – lunch box special for children who does not like to eat…
