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Ingredients
- Idli rice – 4 cups
- Fenugreek (methi) seeds – 1 closed handful
- Caster seeds (Aamanakku / Kottamuthu vidhai), shell removed – 12 to 15
- Salt – as required
Vendhaya Idli – Light, Urad Dal–Free Chettinad-Style…
Soft, mild, and effortlessly comforting — Vendhaya Idli is a traditional Chettinad-style idli made without urad dal, using methi and caster…
