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Ingredients
- Varagu rice - 1 cup
- Lemon - juice from 1 lemon
- Mustard seeds - 1/4 teaspoon
- Urad dal - 1/4 teaspoon
- Chana dal - 1/4 teaspoon
- Red chilli - 3
- Turmeric powder - 1/4 teaspoon
- Gingelly oil - 2 teaspoons
- Curry leaves - a few
- Coriander leaves - a handful
- Groundnuts - a handful
- Cashew- a handful (optional)
Kodo Millet (Varagu) Lemon Rice
Recipe for a Healthy Lunch Item Using Millet
