x
Ingredients
- Pumpkin - 150 gr
- Brinjal - 100 gr
- Broad beans(avarakkai) - 100 gr
- Yam - 150 gr
- Sweet potatoes - 150 gr (optional, based on availability)
- Jackfruit seeds - a few (optional, based on availability)
- Karamani - 100 gr
- Chana - cooked - ¼ cup
- Green chilli - 4
- Tamarind - a small lemon size
- Kuzhambu chilli powder - 2 teaspoons
- Salt - 1 teaspoon
- Oil - 2 teaspoons
- Asafoetida - one pinch
- Turmeric powder - ¼ teaspoon
- Mustard seeds - ½ teaspoon
- Urad dal - ½ teaspoon
- Fenugreek seeds - ½ teaspoon
- Curry leaves - a few
- Jaggery - 1 teaspoon
x
Ingredients
- Ladies’ finger - cut into thin pieces - 1/2 kg
- Green chilli - slit - 4
- Ginger - finely chopped - 1 inch piece
- Kulambu Chilli powder - 1 teaspoon
- Tamarind - a small lemon size
- Turmeric powder - 1/2 teaspoon
- Salt - 1 teaspoon
- Asafoetida - a pinch
- Curry leaves - a few
- Mustard seeds - 1/2 tablespoon
- Urad dal - 1/2 teaspoon
- Fenugreek seeds - 1/2 teaspoon
- Jaggery - 1/4 teaspoon
- Coconut - grated - 1 tablespoon
- Red chilli - 2
- Oil - 2 teaspoons
- Coconut oil - 1 teaspoon
