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Ingredients
- Kovakkai - cut into thin round pieces - 1 cup(¼ kg)
- Onion - chopped - 1
- Garlic - chopped - 5 cloves
- Chilli powder - 1 teaspoon
- Pepper - 1 teaspoon
- Groundnuts - 2 teaspoons
- Oil - 2 tablespoons
- Mustard - ½ teaspoon
- Fennel seeds(Sombu) - ½ teaspoon
- Salt - ½ teaspoon
Kovakkai or Ivy gourd or Scarlet gourd…
A different recipe for an unique taste!
