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Ingredients
- Pearl millet vermicelli(readily available) - 2 cups
- Onion - finely sliced - 1/2 cup
- Chilli - sliced - 4
- Carrot, beans, cauliflower - finely sliced - 1 cup
- Green peas and/or ground nuts - 1/2 cup
- Curry leaves - finely chopped - a handful
- Coriander leaves - finely chopped - a handful
- Mustard seeds - ¼ teaspoons
- Urad dal - ½ teaspoon
- Chana dal - ½ teaspoon
- Cumin seeds - ¼ teaspoon
- Turmeric powder - ¼ teaspoon
Pearl Millet Vermicelli (Kambu Semiya) Vegetable Kichadi
Healthy and Tasty Millet Breakfast Recipe
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Ingredients
- Ragi millet semiya packet - 1
- Onion - finely sliced - ½ cup
- Tomato - chopped - ¼ cup
- Chilli - 2
- Ginger - ¼ inch piece
- Carrot, beans, cauliflower, turnip - finely sliced - ½ cup
- Green peas - ¼ cup
- Curry leaves - finely chopped - a handful
- Coriander leaves - a handful
- Coconut - grated - 2 tablespoons
- Salt - 1 teaspoon
- Oil - 2 tablespoons
- Ghee - 1 tablespoon
- Mustard seeds - ½ teaspoons
- Urad dal - ½ teaspoon
- Cumin seeds - ¼ teaspoon
- Oil - 1 tablespoons
- Lemon juice (optional)
Finger Millet(Ragi/Kezhvaragu) Semiya Vegetable Kichadi
An Easy-to-Cook Recipe for a Healthy Millet Breakfast/Dinner item
