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Ingredients
- Thinai - 1 cup
- Palm jaggery (karuppatti) - 1 cup
- Coconut - grated - 2 cups
- Cashew nut - 10
- Badam - 8
- Dry grapes - 10
- Cardamom - 3
- Ghee - 1 tablespoon
Foxtail Millet (Kangni or Thinai) Payasam
A Tasty and Everyone’s Favourite Payasam Made Healthy with Millet – Recipe
