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Ingredients
  • Ragi millet semiya packet - 1
  • Onion - finely sliced - ½ cup
  • Tomato - chopped - ¼ cup
  • Chilli - 2
  • Ginger - ¼ inch piece
  • Carrot, beans, cauliflower, turnip - finely sliced - ½ cup
  • Green peas - ¼ cup
  • Curry leaves - finely chopped - a handful
  • Coriander leaves - a handful
  • Coconut - grated - 2 tablespoons
  • Salt - 1 teaspoon
  • Oil - 2 tablespoons
  • Ghee - 1 tablespoon
  • Mustard seeds - ½ teaspoons
  • Urad dal - ½ teaspoon
  • Cumin seeds - ¼ teaspoon
  • Oil - 1 tablespoons
  • Lemon juice (optional)

Finger Millet(Ragi/Kezhvaragu) Semiya Vegetable Kichadi

An Easy-to-Cook Recipe for a Healthy Millet Breakfast/Dinner item

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