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Ingredients
- Raw rice – 2 cups
- Boiled (idli) rice – a handful
- Whole wheat – a handful
- Curry leaves – a handful
- Small onions (sliced) – ½ cup
- Green chilli (finely chopped) – 2
- Salt – ½ teaspoon
Arisi Adai – Crispy South Indian Snack…
Simple, soft, and full of South Indian flavour — Arisi Adai blends rice, wheat, onions, and curry leaves into a comforting,…
