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Ingredients
- Jeera rice – 1 cup
- Banana flower – ½ cup, cleaned and chopped
- Oil – 1 tablespoon
- Ghee – 1 tablespoon
- Cardamom – 2
- Cinnamon – ½ inch piece
- Cloves (Lavang) – 2
- Onion – 2, sliced
- Mint leaves – a handful
- Chilli powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Curd – 1 tablespoon
- Coriander leaves – a handful
- Water – 2½ cups
- Lemon juice – 1 teaspoon
- Salt – to taste
- Small onions – 8 to 10
- Green chillies – 2
- Ginger – 1 inch piece
- Garlic – 4 to 6 cloves
- Fennel seeds – 1 teaspoon
- Tomato – 1, chopped
- Cardamom – 2
- Cinnamon – ½ inch piece
- Cloves (Lavang) – 2
Banana Flower (Vazhaipoo) Biryani – The Iron-Rich…
A fragrant, wholesome biryani made with the earthy goodness of banana flower (vazhaipoo) — a simple South Indian twist that’s as…
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Ingredients
- Varagu rice - 1 cup
- Jeera - 2 teaspoons
- Ghee - 3 teaspoons
- Onion - finely sliced - 1/2 cup
- Mint leaves - a handful
- Ginger and garlic paste - 1 teaspoon
- Cardamom - 2
- Cloves - 2
- Cinnamon - 1/2 inch piece
- Star anise (star sombu) - 1
- Pepper - 1 teaspoon
- Curd - 2 teaspoons
- Salt - 1/2 teaspoon
Kodo Millet (Kodra/Varagu) Jeera Rice
Tasty Jeera Rice made Healthy with Millets – Simple Recipe
