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Ingredients
- Cooked little millet – 1 cup
- Pomegranate – ¼ cup
- Green apple – ½ cup, chopped
- Pear – ½, thinly sliced
- Red, yellow & green capsicum – ½ cup, chopped
- Raw paneer (small cubes) – ½ cup
- Cucumber – ½ cup, chopped
- Salt – ½ tsp
- Pepper – ¼ tsp
- Olive oil – 1 tsp(optional)
- Lemon juice – 1 tbsp
Little Millet & Veggie Salad – Light,…
A bright and refreshing salad made with little millet, fruits, vegetables, and raw paneer — a light, nutritious bowl ideal for…
