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Ingredients
- Amla – 2, chopped
- Carrot – ½ cup, chopped
- Beans – ¼ cup, chopped
- Sweet corn / baby corn – ½ cup
- Ginger – ½-inch piece
- Garlic – 2–3 cloves
- Pepper – 1 tsp
- Lemon juice – 1 tbsp
- Coriander leaves – a handful
- Oil – 1 tsp
- Salt – as required
- Water – 4 cups
Amla Lemon Coriander Soup – Refreshing, Nourishing…
A light and tangy Amla Lemon Coriander Soup made with fresh amla, vegetables, ginger, and herbs — refreshing, nourishing, and naturally…
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Ingredients
- Palak (spinach) – 2 cups, washed and chopped
- Green peas – ½ cup
- Carrot – ½ cup, chopped
- Ginger – 1-inch piece, chopped
- Garlic – 4–5 cloves
- Green chilli – 1
- Jeera (cumin seeds) – ½ tsp
- Pepper – ½ tsp, lightly crushed
- Mint leaves – a small handful
- Coriander leaves – a small handful
- Paneer – ½ to 1 cup, small cubes
- Salt – as needed
- Water – as required
- Oil – 1 tsp
Palak Veggie Soup with Paneer – Light,…
A warm, creamy blend of spinach, peas, carrot, herbs, and paneer — a nutritious, immunity-supporting soup that’s gentle, comforting, and perfect…
