x
Ingredients
- Toor dal - 1 cup
- Small onions - remove the skin and keep it a whole - ⅓ cup
- Carrot - cut into pieces - ⅓ cup
- Potato - cut into pieces - ⅓ cup
- Tamarind juice - thin consistency - ¼ cup
- Coriander leaves - chopped - a little
- Salt - 1 teaspoon
- Dhania - 1 teaspoon
- Chana dal - 2 teaspoons
- Urad dal - 1 teaspoon
- Asafoetida - a pinch
- Red chilli - 5
- Oil - 2 teaspoons
- Mustard - 1 teaspoon
- Urad dal - 2 teaspoon
- Red chilli - 2
- Curry leaves - a string
- Oil - 1 teaspoon
