Pearl Millet Idli
The lovely South Indian idlis with pearl millet – How to prepare the soft millet idli
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Ingredients
- Barnyard(Kuthiraivali) millet - 1 cup
- Kodo(Varagu) millet - 1 cup
- Little(Samai) millet - 1 cup
- Foxtail(Thinai) millet - 1 cup
- Urad dal - 1 cup
- Fenugreek seeds - 1 teaspoon
- Red Poha(Aval) - ½ cup
- Caster seeds - 12(optional, based on the availability)
Mixed Millet Idli
A Healthy and Tasty South Indian Breakfast/Dinner
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Ingredients
- Barnyard millet - 4 cups
- Urad dal - 1 cup
- Fenugreek seeds - 1 teaspoon
- Poha(rice or millet) - ½ cup (optional)
Barnyard Millet (Samwa or Kuthiraivali) Idli
A Simple Recipe for Millet Idli with Hints to Increase the Softness!
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Ingredients
- Foxtail millet – 4 cups
- Urad dal – 1 cup
- Fenugreek seeds – ½ tsp
- Salt – 1 tsp
Foxtail Millet (Thinai) Idli – Soft, Natural…
A soft, fluffy, and nutritious idli made with foxtail millet, urad dal, and fenugreek — a wholesome, gluten-free alternative to the…
