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Ingredients
- Jeera rice – 1 cup
- Banana flower – ½ cup, cleaned and chopped
- Oil – 1 tablespoon
- Ghee – 1 tablespoon
- Cardamom – 2
- Cinnamon – ½ inch piece
- Cloves (Lavang) – 2
- Onion – 2, sliced
- Mint leaves – a handful
- Chilli powder – 1 teaspoon
- Coriander powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Curd – 1 tablespoon
- Coriander leaves – a handful
- Water – 2½ cups
- Lemon juice – 1 teaspoon
- Salt – to taste
- Small onions – 8 to 10
- Green chillies – 2
- Ginger – 1 inch piece
- Garlic – 4 to 6 cloves
- Fennel seeds – 1 teaspoon
- Tomato – 1, chopped
- Cardamom – 2
- Cinnamon – ½ inch piece
- Cloves (Lavang) – 2
Banana Flower (Vazhaipoo) Biryani – The Iron-Rich…
A fragrant, wholesome biryani made with the earthy goodness of banana flower (vazhaipoo) — a simple South Indian twist that’s as…
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Ingredients
- Basmati Rice - 2 cups
- Tender raw jackfruit - cut into pieces - 1 cup
- Onion - finely sliced - ½ cup
- Tomato - chopped - ¼ cup
- Chilli - sliced - 4 to 6
- Mint leaves - finely chopped - a handful
- Coriander leaves - finely chopped - a handful
- Turmeric powder - ½ teaspoon
- Chilli powder - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Biryani masala - 2 teaspoons
- Cinnamon - 1/2- inch piece
- Cloves - 2
- Cardamom - 2
- Star anise (star sombu) - 1
- Biryani leaves - 1
- Salt - 1 teaspoon
- Water - 4 cups (1:2 ratio)
Jackfruit Biryani (Kathal Biryani) – A Flavorful…
Tender jackfruit pieces simmered with basmati rice, spices, and herbs — Jackfruit Biryani is a vegetarian feast full of aroma and…
