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Ingredients
- Jeera (cumin seeds) – 1 tsp
- Cloves – 3
- Cinnamon – ½ inch piece
- Bay leaf – 1
- Star anise – 1
- Onion – sliced – 1 cup
- Green chilli – 1
- Ginger garlic paste – 1 tsp
- Tomato – chopped – 1
- Red chilli powder – 1 tsp
- Garam masala – ½ tsp
- Turmeric powder – ½ tsp
- Salt – as required
- Black chana – ½ cup (soaked overnight or sprouted)
- Basmati rice – 1 cup
- Water – 3½ cups
- Coriander leaves – a handful
- Oil – 2 tbsp
Black Chana Masala Rice – Wholesome, Spicy,…
Simple, hearty, and full of flavour — this Black Chana Masala Rice brings together the earthiness of black chana and the…
