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Ingredients
- Pani Varagu (Proso Millet) – 2 cups
- Carrot, beans, capsicum (cut into pieces) – 1 cup
- Tomatoes (chopped) – ¼ cup
- Red chili powder – ½ tsp
- Turmeric powder – ½ tsp
- Cloves – 2
- Cinnamon – 1 inch piece
- Star anise – 1
- Bay leaf – 1
- Garam masala – ½ tsp
- Biryani masala – 1 tsp
- Cumin seeds – 1 tsp
- Ginger-garlic paste – 1 tsp
- Mint leaves – a handful
- Coriander leaves – a handful
- Almonds/Cashews (sliced) – a handful
- Yogurt – 1 tbsp
- Water – 4 cups
- Oil – 2 tsp
- Salt – 1 tsp
- Ghee – 2 tbsp
Pani Varagu Vegetable Biryani – A Healthy…
Looking for a biryani that’s both flavourful and healthy? Try this wholesome Pani Varagu (Proso Millet) Vegetable Biryani – rich in…
