x
Ingredients
- Palak (spinach) – 2 cups, washed and chopped
- Green peas – ½ cup
- Carrot – ½ cup, chopped
- Ginger – 1-inch piece, chopped
- Garlic – 4–5 cloves
- Green chilli – 1
- Jeera (cumin seeds) – ½ tsp
- Pepper – ½ tsp, lightly crushed
- Mint leaves – a small handful
- Coriander leaves – a small handful
- Paneer – ½ to 1 cup, small cubes
- Salt – as needed
- Water – as required
- Oil – 1 tsp
Palak Veggie Soup with Paneer – Light,…
A warm, creamy blend of spinach, peas, carrot, herbs, and paneer — a nutritious, immunity-supporting soup that’s gentle, comforting, and perfect…
