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Ingredients
- Palak (spinach) – 2 cups, washed and chopped
- Green peas – ½ cup
- Carrot – ½ cup, chopped
- Ginger – 1-inch piece, chopped
- Garlic – 4–5 cloves
- Green chilli – 1
- Jeera (cumin seeds) – ½ tsp
- Pepper – ½ tsp, lightly crushed
- Mint leaves – a small handful
- Coriander leaves – a small handful
- Paneer – ½ to 1 cup, small cubes
- Salt – as needed
- Water – as required
- Oil – 1 tsp
Palak Veggie Soup with Paneer – Light,…
A warm, creamy blend of spinach, peas, carrot, herbs, and paneer — a nutritious, immunity-supporting soup that’s gentle, comforting, and perfect…
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Ingredients
- Sweet corn – 2
- Carrot & beans – ½ cup, chopped
- Paneer – 1 cup, cubed
- Broccoli – 1 cup, small florets
- Bell peppers (green, red, yellow) – 1 cup
- Drumstick leaves – 2 tbsp (blanched in hot water)
- Ragi flour – 1 tbsp
- Pepper powder – as required
- Salt – as required
Sweet Corn Paneer Soup – Colourful, Creamy…
Creamy, colourful, and full of nourishing ingredients — this Sweet Corn Paneer Soup blends soft paneer, crunchy veggies, and natural corn…
