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Ingredients
- Rice – 1 cup
- Amla – juice extracted from 2 large amlas
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Chana dal – ¼ tsp
- Red chilli – 1
- Green chillies – 2, slit
- Onion – 1, chopped
- Turmeric powder – ¼ tsp
- Gingelly oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Groundnuts – a handful (optional)
Amla Rice – Light, Tangy, and Refreshingly…
Fresh, tangy, and naturally nourishing — Amla Rice brings together the goodness of amla juice, onions, and gingelly oil to create…
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Ingredients
- Jeera (cumin seeds) – 1 tsp
- Cloves – 3
- Cinnamon – ½ inch piece
- Bay leaf – 1
- Star anise – 1
- Onion – sliced – 1 cup
- Green chilli – 1
- Ginger garlic paste – 1 tsp
- Tomato – chopped – 1
- Red chilli powder – 1 tsp
- Garam masala – ½ tsp
- Turmeric powder – ½ tsp
- Salt – as required
- Black chana – ½ cup (soaked overnight or sprouted)
- Basmati rice – 1 cup
- Water – 3½ cups
- Coriander leaves – a handful
- Oil – 2 tbsp
Black Chana Masala Rice – Wholesome, Spicy,…
Simple, hearty, and full of flavour — this Black Chana Masala Rice brings together the earthiness of black chana and the…
