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Ingredients
- Foxtail millet – 2 cups
- Cucumber, peeled and chopped – 2 cups
- Rice flakes (Poha/Aval) – 1 cup
- Salt – 2 tsp
- Oil or ghee – for making dosa
Foxtail Millet & Cucumber Dosa – Nutritious,…
A light, flavourful dosa made with foxtail millet, cucumber, and poha — naturally nutritious, soft like uthappam, and ideal for a…
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Ingredients
- Boiled (idli) rice – 1 cup
- Toor dal – ¼ cup
- Urad dal – 2 tablespoons
- Tapioca – 1 cup, sliced
- Red chillies – 4
- Garlic – 6 cloves
- Cinnamon – 1-inch piece
- Cloves – 4
- Fennel seeds (anise) – 1 teaspoon
- Cumin seeds – ½ teaspoon
- Onion – ½ cup, finely chopped
- Green chilli – 1, finely chopped
- Coriander leaves – a handful, chopped
- Curry leaves – a few
- Asafoetida – a pinch
- Salt – ½ teaspoon (adjust to taste)
- Oil – as required
Tapioca (Kizhangu) Dosai – Crispy, Comforting, and…
Crispy, rustic, and full of home-style flavour — Tapioca (Kizhangu) Dosai blends tapioca with rice, dals, and gentle spices to create…
