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Ingredients
- Foxtail millet flour – 1 cup
- Kodo millet flour – 1 cup
- Onion – ½ cup, finely chopped
- Coconut – ½ cup, grated
- Green chillies – 3, finely chopped
- Ginger – 1-inch piece, chopped
- Curry leaves – a handful, chopped
- Coriander leaves – a handful, chopped
- Salt – 1 tsp
- Til oil – 4 tbsp (2 tbsp while mixing + 2 tbsp for kneading)
- Oil – as needed, for cooking
- Banana leaf – optional (for shaping the roti)
Foxtail & Kodo Millet Onion Roti –…
A soft, aromatic millet roti made with foxtail and kodo flours, onions, coconut, and herbs — simple, tasty, and perfect for…
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Ingredients
- Rice rava – 1 cup
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Red chillies (broken) – 4
- Asafoetida – ¼ tsp
- Curry leaves – a handful
- Oil – 4 tbsp
- Water – 3 cups
- Rice – ½ kg
- Toor dal – 50 g
- Jeera – 25 g
- Black pepper – 25 g
Rice Rava Upma – A Light and…
Warm, mild, and nourishing — Rice Rava Kichadi is a comforting South Indian dish made with homemade rice rava and simple…
