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Ingredients
- Foxtail millet – 2 cups
- Cucumber, peeled and chopped – 2 cups
- Rice flakes (Poha/Aval) – 1 cup
- Salt – 2 tsp
- Oil or ghee – for making dosa
Foxtail Millet & Cucumber Dosa – Nutritious,…
A light, flavourful dosa made with foxtail millet, cucumber, and poha — naturally nutritious, soft like uthappam, and ideal for a…
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Ingredients
- Wheat rava - 2 cups
- Onion - finely sliced - ½ cup
- Tomato - chopped - ¼ cup
- Red chilli - 2
- Green Chilli - 2
- Ginger - ½ inch piece
- Carrot, beans, cauliflower, turnip - finely sliced - ½ cup
- Green peas - ¼ cup(Optional)
- Ground nuts - 2 tablespoons
- Cashews - 8 to 10(Optional)
- Mustard seeds - ½ teaspoons
- Urad dal - ½ teaspoon
- Chana dal - ½ teaspoon
- Cumin seeds - ¼ teaspoon
- Curry leaves - finely chopped - a handful
- Coriander leaves - a handful
- Coconut - grated - 2 tablespoons(Optional)
- Salt - 1 teaspoon
- Oil - 3 tablespoons
- Ghee - 1 tablespoon
Wheat Rava Kichadi (Godhumai Rava Kichadi)
An Easy-to-Cook Recipe for a Healthy Breakfast or Dinner! If you’re looking for a wholesome, light, and flavorful dish that suits…
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Ingredients
- Foxtail millet – 4 cups
- Urad dal – 1 cup
- Fenugreek seeds – ½ tsp
- Salt – 1 tsp
Foxtail Millet (Thinai) Idli – Soft, Natural…
A soft, fluffy, and nutritious idli made with foxtail millet, urad dal, and fenugreek — a wholesome, gluten-free alternative to the…
