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Ingredients
- Foxtail millet – 2 cups
- Cucumber, peeled and chopped – 2 cups
- Rice flakes (Poha/Aval) – 1 cup
- Salt – 2 tsp
- Oil or ghee – for making dosa
Foxtail Millet & Cucumber Dosa – Nutritious,…
A light, flavourful dosa made with foxtail millet, cucumber, and poha — naturally nutritious, soft like uthappam, and ideal for a…
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Ingredients
- Foxtail millet flour – 1 cup
- Kodo millet flour – 1 cup
- Onion – ½ cup, finely chopped
- Coconut – ½ cup, grated
- Green chillies – 3, finely chopped
- Ginger – 1-inch piece, chopped
- Curry leaves – a handful, chopped
- Coriander leaves – a handful, chopped
- Salt – 1 tsp
- Til oil – 4 tbsp (2 tbsp while mixing + 2 tbsp for kneading)
- Oil – as needed, for cooking
- Banana leaf – optional (for shaping the roti)
Foxtail & Kodo Millet Onion Roti –…
A soft, aromatic millet roti made with foxtail and kodo flours, onions, coconut, and herbs — simple, tasty, and perfect for…
