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Ingredients
- Boiled (idli) rice – 2 cups
- Toor dal – ½ cup
- Small onion – 1 cup
- Red chillies – 4
- Dhania – 1 tablespoon
- Salt – ½ teaspoon
- Coriander leaves – a handful, chopped
- Curry leaves – a few
- Asafoetida – a pinch
- Oil – for frying
Arisi Paruppu Vadai – Crispy Chettinad Snack
Crispy on the outside and soft inside, Arisi Paruppu Vadai is a classic Chettinad snack made with rice, dal, onions, and…
