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Ingredients
- Rice – 1 cup
- Lemon – juice from 1 lemon
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Chana dal – ¼ tsp
- Red chillies – 3
- Green chillies – 2, slit
- Small onions – 6, chopped
- Turmeric powder – ¼ tsp
- Gingelly oil – 2 tsp
- Curry leaves – a few
- Coriander leaves – a handful
- Groundnuts – a handful
- Cashews – a handful (optional)
- Ghee – for frying cashews
Lemon Rice – Fresh, Tangy, and Perfect…
Fresh, tangy, and wonderfully aromatic — Lemon Rice blends the brightness of lemon with gentle spices and crunchy nuts, making it…
