x
Ingredients
- Coconut, grated – 1 cup
- Carrot, grated – ½ cup
- Small onion – ½ cup, finely sliced
- Green chillies – 2, slit
- Chilli powder – ½ tsp
- Turmeric powder – ¼ tsp
- Pepper powder – ½ tsp
- Salt – ½ tsp
- Oil – 2 tsp (preferably coconut oil)
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ½ tsp
- Curry leaves – 1 sprig
- Coriander leaves – a handful
- Groundnuts – a handful
Coconut Poriyal & Quick Coconut Rice –…
Fresh, aromatic, and wonderfully versatile — Coconut Poriyal works as a flavourful side dish and instantly transforms into a fragrant Coconut…
x
Ingredients
- Rice – 1 cup
- Mustard seeds – ¼ tsp
- Urad dal – ½ tsp
- Chana dal – ¼ tsp
- Curry leaves – a few
- Cashews – 8 to 10
- Oil – 1 tsp
- Ghee – 2 tsp
- Salt – 1 tsp
- Ghee – 1 tsp
- Curry leaves – a handful
- Pepper – 2 tsp
Pepper Rice – A Special, Aromatic South…
Warm, bold, and beautifully aromatic — Pepper Rice combines freshly ground pepper, curry leaves, and ghee to create a comforting South…
