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Ingredients
- Pumpkin – 1 cup, chopped
- Carrot – 1 cup, chopped
- Toor dal – ½ cup (soaked)
- Onion – 1, chopped
- Tomato – 1, chopped
- Ginger – 1-inch piece
- Garlic – 5 cloves
- Jeera – ½ tsp
- Pepper – 1 tsp
- Almonds – 8, soaked
- Turmeric powder – ¼ tsp
- Salt – as required
- Coriander leaves, almond flakes, and pumpkin seeds – for garnish
Pumpkin Carrot Soup – Light, Creamy &…
Creamy, light, and naturally sweet — this Pumpkin Carrot Soup combines vegetables, dal, and almonds into a warm, comforting bowl perfect…
