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Ingredients
  • Pearl millet (Kambu) – 1 ½ cups
  • Idli rice – ½ cup (or replace with Little millet for a fully millet version)
  • Fenugreek seeds – 1 tsp (optional)
  • Urad dal – ½ cup
  • Salt – to taste

Pearl Millet Dosa Recipe – Crispy &…

Pearl Millet Dosa, also known as Kambu Dosa, is a wholesome and crispy South Indian breakfast or dinner option that combines…

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Ingredients
  • Barnyard(Kuthiraivali) millet - 1 cup
  • Kodo(Varagu) millet - 1 cup
  • Little(Samai) millet - 1 cup
  • Foxtail(Thinai) millet - 1 cup
  • Urad dal - 1 cup
  • Fenugreek seeds - 1 teaspoon

Mixed Millet Crispy Dosa

A Healthy and Tasty South Indian Breakfast/ Dinner

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Ingredients
  • Barnyard millet - 2 cups
  • Kodo millet - 2 cups
  • Sago(tapioca pearls) - 2 tablespoons
  • Urad dal - 1 cup
  • Fenugreek seeds - 1 teaspoon

Barnyard Millet (Samwa or Kuthiraivali) and Kodo…

Recipe for Tasty South Indian Breakfast/Dinner

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Ingredients
  • Thinai - 2 cups
  • Raw rice - 1 cup
  • Jackfruit - 4 cups
  • Coconut - grated - 1 cup
  • Salt - 1 teaspoon

Foxtail Millet (Kangni or Thinai) Jackfruit Dosa

Tasty Millet Dosa – Simple Recipe

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Ingredients
  • Foxtail millet - 2 cups
  • Cucumber - peeled and chopped - 2 Cups
  • Rice flakes (Poha/ aval) - 1 cup
  • Salt - 2 tsp
  • Oil/ghee for making dosa

Foxtail Millet (Kangni or Thinai) and Cucumber…

A Unique South Indian Healthy Breakfast/Dinner – Recipe

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