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Ingredients
- Pearl millet (Kambu) – 1 ½ cups
- Idli rice – ½ cup (or replace with Little millet for a fully millet version)
- Fenugreek seeds – 1 tsp (optional)
- Urad dal – ½ cup
- Salt – to taste
Pearl Millet Dosa Recipe – Crispy &…
Pearl Millet Dosa, also known as Kambu Dosa, is a wholesome and crispy South Indian breakfast or dinner option that combines…
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Ingredients
- Barnyard(Kuthiraivali) millet - 1 cup
- Kodo(Varagu) millet - 1 cup
- Little(Samai) millet - 1 cup
- Foxtail(Thinai) millet - 1 cup
- Urad dal - 1 cup
- Fenugreek seeds - 1 teaspoon
Mixed Millet Crispy Dosa
A Healthy and Tasty South Indian Breakfast/ Dinner
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Ingredients
- Barnyard millet - 2 cups
- Kodo millet - 2 cups
- Sago(tapioca pearls) - 2 tablespoons
- Urad dal - 1 cup
- Fenugreek seeds - 1 teaspoon
Barnyard Millet (Samwa or Kuthiraivali) and Kodo…
Recipe for Tasty South Indian Breakfast/Dinner
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Ingredients
- Thinai - 2 cups
- Raw rice - 1 cup
- Jackfruit - 4 cups
- Coconut - grated - 1 cup
- Salt - 1 teaspoon
Foxtail Millet (Kangni or Thinai) Jackfruit Dosa
Tasty Millet Dosa – Simple Recipe
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Ingredients
- Foxtail millet - 2 cups
- Cucumber - peeled and chopped - 2 Cups
- Rice flakes (Poha/ aval) - 1 cup
- Salt - 2 tsp
- Oil/ghee for making dosa
Foxtail Millet (Kangni or Thinai) and Cucumber…
A Unique South Indian Healthy Breakfast/Dinner – Recipe
