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Ingredients
- Curry leaves - 1 cup
- Urad dal - 4 teaspoons
- Chana dal - 2 teaspoons
- Red Chilli - 2
- Pepper - 1 teaspoon
- Samai millet - 2 cups
- Mustard seeds - ¼ teaspoon
- Urad dal - ½ teaspoon
- Chana dal - ¼ teaspoon
- Small onion - finely sliced - 8 to 10(Optional)
- Green chilli - slit - 2
- Curry leaves - a few
- Cashews - 8 to 10
- Oil - 2 teaspoons
- Ghee - 2 teaspoons
- Salt - 1 teaspoon
Little Millet (Kutki or Samai rice) Curry…
Recipe for a Healthy Variety Rice Item with Millet
