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Ingredients
- Curry leaves - 1 cup
- Coconut - Grated - ½ cup
- Green chillies - 3
- Ginger - ½ inch piece
- Oil - 4 teaspoons
- Mustard - ¼ teaspoon
- Urad dal - 2 teaspoons
- Curry leaves - a few for tempering
- Asafoetida - a pinch
Curry Leaves Thuvaiyal
A healthy side dish for idli / dosa and for rice
