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Ingredients
  • Kuthiraivali millet - 1 cup
  • Milk - 1 cup
  • Curd - 2 tablespoons
  • Butter - 1 tablespoon
  • Green chilli - 2
  • Ginger - finely chopped - 1 inch piece
  • Curry leaves - a few
  • Coriander leaves - a handful of
  • Mustard seeds - ½ teaspoon
  • Urad dal - ½ teaspoon

Barnyard Millet (Samwa or Kuthiraivali) Curd Rice

A Traditional South Indian Curd Rice Made Healthy with Millet

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