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Ingredients
- Varagu - ½ cup
- Thinai - ½ cup
- Kuthiraivali - ½ cup
- Samai - ½ cup
- Boiled (idli) rice - 2 cups
- Toor dal - 1 cup
- Small onion - 2 to 3 cups
- Red chilli - 8
- Dhania - 3 teaspoons
- Salt - 1 teaspoon
- Oil - for making vadai
Mixed Millet Arisi Paruppu Vadai
A Tasty and Healthy Evening Snack – Easy to Prepare Recipe
