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Ingredients
- Boiled (idli) rice – 2 cups
- Toor dal – ½ cup
- Small onions – ½ cup (may be chopped if needed for grinding)
- Red chillies – 4
- Dhania (coriander seeds) – 1 tsp
- Cumin seeds – ½ tsp
- Turmeric powder – a pinch
- Asafoetida – a pinch
- Curry leaves – a few
- Coriander leaves – a handful, chopped
- Salt – ½ tsp (adjust to taste)
- Oil – for making dosa
Kara Dosai – Crispy, Spicy & Full…
Crispy, spicy, and full of rustic Chettinad flavours — Kara Dosai is made with a coarse rice–dal batter, ground onions, and…
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Ingredients
- Boiled (idli) rice - 2 cups
- Toor dal - ½ cup
- Small onion - chopped - ½ cup
- Red chilli - 4
- Dhania - 1 teaspoon
- Salt - ½ teaspoon
- Turmeric powder - a pinch
- Cumin seeds - ½ teaspoon
- Coriander leaves - Chopped - a handful
- Curry leaves - a few
- Asafoetida - a pinch
- Oil - for making dosa
Kara Dosai
A tasty Chettiar Veetu Special Crispy and spicy Dosa
