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Ingredients
- Boiled (idli) rice - 2 cups
- Toor dal - ½ cup
- Small onion - chopped - ½ cup
- Red chilli - 4
- Dhania - 1 teaspoon
- Salt - ½ teaspoon
- Turmeric powder - a pinch
- Cumin seeds - ½ teaspoon
- Coriander leaves - Chopped - a handful
- Curry leaves - a few
- Asafoetida - a pinch
- Oil - for making dosa
Kara Dosai
A tasty Chettiar Veetu Special Crispy and spicy Dosa
