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Ingredients
- Palak (spinach) – 2 cups, washed and chopped
- Green peas – ½ cup
- Carrot – ½ cup, chopped
- Ginger – 1-inch piece, chopped
- Garlic – 4–5 cloves
- Green chilli – 1
- Jeera (cumin seeds) – ½ tsp
- Pepper – ½ tsp, lightly crushed
- Mint leaves – a small handful
- Coriander leaves – a small handful
- Paneer – ½ to 1 cup, small cubes
- Salt – as needed
- Water – as required
- Oil – 1 tsp
Palak Veggie Soup with Paneer – Light,…
A warm, creamy blend of spinach, peas, carrot, herbs, and paneer — a nutritious, immunity-supporting soup that’s gentle, comforting, and perfect…
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Ingredients
- Pumpkin – 1 cup, chopped
- Carrot – 1 cup, chopped
- Toor dal – ½ cup (soaked)
- Onion – 1, chopped
- Tomato – 1, chopped
- Ginger – 1-inch piece
- Garlic – 5 cloves
- Jeera – ½ tsp
- Pepper – 1 tsp
- Almonds – 8, soaked
- Turmeric powder – ¼ tsp
- Salt – as required
- Coriander leaves, almond flakes, and pumpkin seeds – for garnish
Pumpkin Carrot Soup – Light, Creamy &…
Creamy, light, and naturally sweet — this Pumpkin Carrot Soup combines vegetables, dal, and almonds into a warm, comforting bowl perfect…
